Spring Onion Fried Rice

The ingredient that I use is 2 rice bowl of rice, 1 pc of red onion (chopped fine), 1 rice bowl of spring onion, 5 to 6 pcs of prawns (cubes), 1 pc chinese sausage & 1 pc hotdog or bacon & 2 large egg (beaten) & . For the salt & pepper is according to your taste.

Use 1 tbsp cooking oil to heat up the wok 1st. Fry the red onion 1st then follow by the others ingredient except egg. Remove the mixed ingredient from the wok to a separate plate or bowl.

In the same wok, pour in another 1 tbsp of cooking oil to fry the rice then stir in the beaten eggs. Next mixed in the ingredient. Add in the pepper & salt according to your taste. Lastly stir in spring onion. Fried another 1 to 2 minutes only serve on the plate. Put some Tobiko on top of the rice.

Total serves 2