Simple but is one of my favourite dish.
Ingredients
Bean Sprouts (1 packet)
Salted Fish (cut into small pieces)
2 pcs Chilies
3 Stalks of Spring Onion (cut into 1 inch)
Fish sauce (to taste)
Salt (to taste)
Salted Fish (cut into small pieces)
2 pcs Chilies
3 Stalks of Spring Onion (cut into 1 inch)
Fish sauce (to taste)
Salt (to taste)
Method
Rinse and clean the bean sprouts. Remove the roots.Heat the wok with cooking oil and fry the salted fish until become fragrant and remove it. Then stir fry the chilies and the top/light portion of the onion spring. Add in bean sprouts, follow by salt (don’t over cook the bean sprouts). Quickly stir in spring onion few times. Lastly add in fish sauce and dish out (don't over cook after add the fish sauce, if not you will get sour taste).
Serve hot.
