Fried Tofu with Minced Pork & Prawn

A while I didn't upload any new dishes.

Today I would like to share something simple and nice for serving rice.

The area I stay is not ease to get fish paste that why I come out this minced pork & prawn.

Let's look at the ingredients for this dish.

10 pcs square fried Tofu, cut into half & remove a portion of the center.
150g minced pork meat
100g minced prawn meat
Garlic, chopped
Oil for pan-fry

Marinade:
1 tsp soy sauce, 1 tsp corn flour, 1/2 tsp pepper, 1 tsp cooking oil & ½ eggs

Sauce (mixed in separate bowl & set aside)
1 tsp soy sauce, 2 tsp corn flour, a pinch of pepper & salt, 1 tbsp Oyster sauce, 1 tsp sugar, 3 tbsp water

Method
Mix & Marinate the minced pork & prawn with the marinade for 10-15 minutes. When the pork and prawn well-marinated then fill the fried Tofu and then pan-fry until golden brown. Remove and drain from oil.

Heat wok with two tbsp oil in a wok; stir-fry chopped garlic until light brown, then stir in the sauce till thickeners, transfer the Fried Tofu into the wok and stir well with the sauce. Dish out & serve with steamed rice.