Curry Fish Head

Curry Fish head is one of my favourite & it's only take me less than 20 minutes for the preparation & cooking. All the ingredients can get it easily from wet market or major supermarket & hypermarket.

I've tried few curry fish paste & I prefer Ayam Brand curry fish head paste.

Let's check it out what ingredient that I use.

1 packet Ayam Brand curry fish head paste,

1 pc of brinjal,

4 to 5 pcs of lady finger,

2 pcs of tomato,

400ml water,

approx. 800g fish head,

2 tbsp cooking oil,

200ml coconut milk (optional) - I don't prefer this due to the health conscious 

For the direction, heat up the oil and fry the fish head (not deep fried). Then mixed the curry paste with water in separate bowl. Pour in the mixing to the fish head and let it boil. Finally mix in the vegetable and cook in low heat till cooked.